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Brewer’s Yeast 650 mg Tablets | 200 tabs
$15.00
- 10 Grain, 650 mg
- Easier to Swallow Tablet
NOW® Brewer’s Yeast has several naturally occurring vitamins and minerals, with most notably B-vitamins. In addition, brewer’s yeast offers other components, such as amino acids and beta-glucans. No synthetic vitamins are added to the yeast during processing. NOW® Brewer’s Yeast is a genuine whole food supplement.
Brewer’s yeast has naturally occurring B-vitamins such as: thiamin (vitamin B-1), riboflavin (vitamin B-2), niacin, vitamin B-6, folic acid, biotin and pantothenic acid.
Natural color variations may occur in this product.
Store in a cool, dry place after opening.
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Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Māori-owned honey operation in New Zealand. The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™ rating.
Guaranteed Purity & Quality:
- UMF™-certified and MGO-graded
- 100% traceable – scan the NFC tag on the label to access batch, region, lab test and UMF™ certification info
- Sourced from a sustainable, 100% Māori-owned honey operation (winner of several prestigious farming and eco-friendly awards)
- Bottled in 100% recyclable, food grade BPA-free PET jars
- Grade No. 1 Amber Creamed
- UMF™ License No. 2960
- Non-GMO + Sustainable + Unpasteurized
About UMF™
Flora Mānuka Honey is licensed by the Unique Mānuka Factor Honey Association™ in New Zealand. This is an internationally recognized, third-party verification system that ensures the identity, potency and quality of mānuka honey. UMF™ graded products have been tested for three signature compounds that are all needed to ensure the honey is real mānuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF™ grading number on the product, the higher the concentration of signature compounds found in mānuka honey.
UMF™ is a quality trademark. The UMF™ grading system appraises natural markers found in Mānuka honey and assures purity and quality.
An antioxidant for the maintenance of good health, alpha lipoic acid can also promote healthy glucose metabolism and balanced energy levels.
- Antioxidant and antioxidant regenerator
- Helps with insulin resistance to balance blood sugar
- Decreases oxidative stress that contributes to premature aging
- Required for healthy energy and metabolism
- Reduced Bitterness
Brewer’s yeast has naturally occurring protein and several B-vitamins. It is produced by cultivation of Saccharomyces cerevisiae in the production of beer. After fermentation, the yeast is separated from the beer, roller dried and debittered.
NOW® Brewer’s Yeast delivers the natural nutrient profile found in genuine whole foods.
Natural color variation may occur in this product.
This product is sold by weight not volume.
Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Māori-owned honey operation in New Zealand. The honey is sourced from several North Island locations and is tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its MGO content.
Guaranteed Purity & Quality:
- MGO-graded
- 100% traceable – scan the NFC tag on the label to access batch, region, lab test and MGO content
- Sourced from a sustainable, 100% Māori-owned honey operation (winner of several prestigious farming and eco-friendly awards)
- Bottled in 100% recyclable, food grade BPA-free PET jars
- Grade No. 1 Amber Creamed
- Non-GMO + Sustainable + Unpasteurized
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