Dextrose Powder | 907 g

• 10 Grain, 650 mg
• Easier to Swallow Tablet

NOW^® Brewer’s Yeast has several naturally occurring vitamins and minerals, with most notably B-vitamins. In addition, brewer’s yeast offers other components, such as amino acids and beta-glucans. No synthetic vitamins are added to the yeast during processing. NOW^® Brewer’s Yeast is a genuine whole food supplement.

Brewer’s yeast has naturally occurring B-vitamins such as: thiamin (vitamin B-1), riboflavin (vitamin B-2), niacin, vitamin B-6, folic acid, biotin and pantothenic acid.

Natural color variations may occur in this product.

Store in a cool, dry place after opening.

Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Māori-owned honey operation in New Zealand.  The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content.  Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™ rating.

Guaranteed Purity & Quality:

• UMF™-certified and MGO-graded
• 100% traceable – scan the NFC tag on the label to access batch, region, lab test and UMF™ certification info
• Sourced from a sustainable, 100% Māori-owned honey operation (winner of several prestigious farming and eco-friendly awards)
• Bottled in 100% recyclable, food grade BPA-free PET jars
• Grade No. 1 Amber Creamed
• UMF™ License No. 2960
• Non-GMO + Sustainable + Unpasteurized

About UMF™

Flora Mānuka Honey is licensed by the Unique Mānuka Factor Honey Association™ in New Zealand. This is an internationally recognized, third-party verification system that ensures the identity, potency and quality of mānuka honey. UMF™ graded products have been tested for three signature compounds that are all needed to ensure the honey is real mānuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF™ grading number on the product, the higher the concentration of signature compounds found in mānuka honey.

UMF™ is a quality trademark. The UMF™ grading system appraises natural markers found in Mānuka honey and assures purity and quality.

Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Māori-owned honey operation in New Zealand.  The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content.  Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™ rating.

Guaranteed Purity & Quality:

• UMF™-certified and MGO-graded
• 100% traceable – scan the NFC tag on the label to access batch, region, lab test and UMF™ certification info
• Sourced from a sustainable, 100% Māori-owned honey operation (winner of several prestigious farming and eco-friendly awards)
• Bottled in 100% recyclable, food grade BPA-free PET jars
• Grade No. 1 Amber Creamed
• UMF™ License No. 2960
• Non-GMO + Sustainable + Unpasteurized

About UMF™

Flora Mānuka Honey is licensed by the Unique Mānuka Factor Honey Association™ in New Zealand. This is an internationally recognized, third-party verification system that ensures the identity, potency and quality of mānuka honey. UMF™ graded products have been tested for three signature compounds that are all needed to ensure the honey is real mānuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF™ grading number on the product, the higher the concentration of signature compounds found in mānuka honey.

UMF™ is a quality trademark. The UMF™ grading system appraises natural markers found in Mānuka honey and assures purity and quality.