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- Supports Healthy Digestion*
- Supports Blood Vessels*
Cayenne pepper (Capsicum annuum) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne may help to support cardiovascular and digestive functions.*
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- Promotes GI Comfort*
- Cardiovascular Function*
Ginger root (Zingiber officinale) has been used since antiquity to support digestive function and ginger’s historical applications have been validated by modern research.* Scientific studies have demonstrated that ginger may help to maintain healthy GI flora, aid the digestion of dietary fats, and calm and soothe the digestive tract.* In addition, ginger possesses a number of constituents that may support healthy cardiovascular function and promote a balanced immune system response.*
Natural color variation may occur in this product.
- He Shou Wu
Fo-Ti (Polygonum multiflorum), also called he shou wu, is a woody perennial native to China. Deeply imbedded in traditional Chinese herbal systems, this plant is still used today for its tonic properties and to promote overall well-being.*
Natural color variation may occur in this product.
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