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- Supports Healthy Digestion*
- Supports Blood Vessels*
Cayenne pepper (Capsicum annuum) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne may help to support cardiovascular and digestive functions.*
Natural color variation may occur in this product.
Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Māori-owned honey operation in New Zealand. The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™ rating.
Guaranteed Purity & Quality:
- UMF™-certified and MGO-graded
- 100% traceable – scan the NFC tag on the label to access batch, region, lab test and UMF™ certification info
- Sourced from a sustainable, 100% Māori-owned honey operation (winner of several prestigious farming and eco-friendly awards)
- Bottled in 100% recyclable, food grade BPA-free PET jars
- Grade No. 1 Amber Creamed
- UMF™ License No. 2960
- Non-GMO + Sustainable + Unpasteurized
About UMF™
Flora Mānuka Honey is licensed by the Unique Mānuka Factor Honey Association™ in New Zealand. This is an internationally recognized, third-party verification system that ensures the identity, potency and quality of mānuka honey. UMF™ graded products have been tested for three signature compounds that are all needed to ensure the honey is real mānuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF™ grading number on the product, the higher the concentration of signature compounds found in mānuka honey.
UMF™ is a quality trademark. The UMF™ grading system appraises natural markers found in Mānuka honey and assures purity and quality.
Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Māori-owned honey operation in New Zealand. The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™ rating.
Guaranteed Purity & Quality:
- UMF™-certified and MGO-graded
- 100% traceable – scan the NFC tag on the label to access batch, region, lab test and UMF™ certification info
- Sourced from a sustainable, 100% Māori-owned honey operation (winner of several prestigious farming and eco-friendly awards)
- Bottled in 100% recyclable, food grade BPA-free PET jars
- Grade No. 1 Amber Creamed
- UMF™ License No. 2960
- Non-GMO + Sustainable + Unpasteurized
About UMF™
Flora Mānuka Honey is licensed by the Unique Mānuka Factor Honey Association™ in New Zealand. This is an internationally recognized, third-party verification system that ensures the identity, potency and quality of mānuka honey. UMF™ graded products have been tested for three signature compounds that are all needed to ensure the honey is real mānuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF™ grading number on the product, the higher the concentration of signature compounds found in mānuka honey.
UMF™ is a quality trademark. The UMF™ grading system appraises natural markers found in Mānuka honey and assures purity and quality.
Whole-food antioxidant support to help retain healthy blood sugar range and cell health.*
Suggested Use
One capsule daily with food. Not recommended for use in children.
- 10 Grain, 650 mg
- Easier to Swallow Tablet
NOW® Brewer’s Yeast has several naturally occurring vitamins and minerals, with most notably B-vitamins. In addition, brewer’s yeast offers other components, such as amino acids and beta-glucans. No synthetic vitamins are added to the yeast during processing. NOW® Brewer’s Yeast is a genuine whole food supplement.
Brewer’s yeast has naturally occurring B-vitamins such as: thiamin (vitamin B-1), riboflavin (vitamin B-2), niacin, vitamin B-6, folic acid, biotin and pantothenic acid.
Natural color variations may occur in this product.
Store in a cool, dry place after opening.
- 200 mg EGCg / 80% Catechins
- Supports Cellular Health*
One capsule of NOW® Green Tea Extract with 200 mg EGCg possesses the phytonutrient content equal to about 2-3 cups of green tea. Green tea’s bioactive compounds include polyphenols and catechins, which are known to exhibit potent free radical neutralizing properties.* Its most abundant catechin, EGCg has been scientifically demonstrated to assist in maintaining healthy tissues in the face of normal metabolic stress and to support proper cell cycle regulation.*
Natural color variation may occur in this product.
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- Potent Free Radical Scavenger*
- Healthy Immune System Response*
Astaxanthin is a naturally occurring carotenoid with a unique structure that is known to be a potent free radical scavenger.* Because Astaxanthin freely crosses the blood-brain and blood-retina barriers, it can neutralize free radicals in the eye and central nervous system.* Scientific studies also demonstrate that astaxanthin can support the body’s healthy and balanced immune system responses.* This NOW product features Zanthin®, which can help to support overall ocular health and promote a healthy nervous system.*
Zanthin® is a registered trademark of Valensa International.
Natural color variation may occur in this product.
Source of antioxidants for the maintenance of good health.
- Potent source of antioxidants that reduce damage to skin, heart, brain cells and major organs.
- High potency version of Grape Seed Extract at 95% for maximum effect.
- Formulated with citrus bioflavonoids that assist the absorption of Vitamin C within the body for metabolism and wound-healing.
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